Most Popular Types of Pickles in India The homemade pickles that have a good variety of flavors and textures and are usually preserved with vinegar, oil, or water. Indian pickles are usually created into a contemporary relish that provides extra flavors to food. Indian Pickles are broadly categorized into three varieties based on their preservation methods those preserved in vinegar; those preserved in salt; and preserved in oil. The method of pickling with oil is one of the simplest ways to preserve a food item. Once preserved, the preserved food won’t want refrigeration, and then it travels well, creating it ideal for long-distance journeys. Many varieties of pickles are available in the Indian Household. Some of the types of mouth-watering pickles are mentioned below – 1. Lime pickle The perfect achar for the perfect sour food liking person, lime pickles are indeed a delicacy. The sour taste which leaves behind a sweet taste compliments every Indian cuisine available. 2. Mango...
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