Most Popular Types of Pickles in India
The homemade pickles that have a good variety of flavors and textures and are usually preserved with vinegar, oil, or water. Indian pickles are usually created into a contemporary relish that provides extra flavors to food.
Indian Pickles are broadly categorized into three varieties based on their preservation methods those preserved in vinegar; those preserved in salt; and preserved in oil.
The method of pickling with oil is one of the simplest ways to preserve a food item. Once preserved, the preserved food won’t want refrigeration, and then it travels well, creating it ideal for long-distance journeys.
Many varieties of pickles are available in the Indian Household. Some of the types of mouth-watering pickles are mentioned below –
1. Lime pickle
The perfect achar for the perfect sour food liking person, lime pickles are indeed a delicacy. The sour taste which leaves behind a sweet taste compliments every Indian cuisine available.
2. Mango Pickle:
This delicacy is unmatchable as it brings back the memories of childhood. The simple process begins when uncooked mangoes are marinated with salt and turmeric powder and allowed to settle for a day or two. It is also fermented with mustard oil or made into sweet chutney style pickle.
3. Carrot Pickle:
A traditional Andhra fashion carrot pickle is highly spiced, warm, and slightly tangy that includes lemon juice.
4. Onion Pickle:
Suitable going along with the principle dish generally serves as a salad, Onion pickle brings tears of joy to the consumer’s eyes. The bitter flavor of onions at the side of the sourness of lemon, spice of chili powder is a deal with your flavor buds.
5. Tomato Pickle
The tasty tomatoes are cooked along with the mustard powder and the Indian masalas. It is indeed the ornament of the tangy flavor lovers.
6. Indian pickle:
It is a unique and nutritious achar as different forms of vegetables collectively made into a highly spiced dish. Like cabbage, capsicum, cucumber, mushroom, eggplant alongside chili powder, and turmeric.
7. Garlic Pickle:
The stingy and raw taste adds a twist to the food which is cooked. Or when served with spices garlic achar leaves behind a delicious aroma.
8. Green chili pickle:
Hot and spicy, green chili pickles are a banquet to those who love spicy meal items. This also goes amazing with Roti’s and parathas.
9. Raw Amla Pickle:
In this achar, the taste simply remains on the tongue for positive time. The blended sweetness and salty flavor blow the mind of the taster as it is delightful with every bite.
10. Meat pickle
Pieces of boiled mutton cubes are marinated with sorts of Indian masalas and left to calm down for a positive quantity of time. It is a delight for non-veg lovers or long journey goers.
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